Chilli Paneer-Spicy Cheese Recipe
As you all know Chilli Paneer is a popular Indo-Chinese dish that has become a staple in Indian cuisine. This vegetarian dish is made with paneer, a type of Indian cheese, that is cubed and sautéed with a combination of vegetables and spices to create a flavorful and satisfying dish.
To make Paneer Masala, the paneer cubes are first marinated in a mixture of spices, such as cumin, coriander, turmeric, and chili powder, and then sautéed with a combination of vegetables, such as bell peppers, onions, and green chilies. The dish is seasoned with a combination of soy sauce, vinegar, and chili sauce, which gives it a sweet and spicy flavor.
Chilli Paneer is typically served as an appetizer or as a main course dish, and it is often accompanied by steamed rice or noodles. The dish has become incredibly popular in India, particularly among vegetarians, and it is often found on the menus of Indian restaurants around the world.
One of the reasons why Chilli Paneer Dry has become so popular is its versatility. The dish can be made with a variety of vegetables, and the level of spice can be adjusted to suit individual tastes. Additionally, the dish can be made with either fresh paneer or store-bought paneer, making it an accessible dish for home cooks.
Overall, Chilli Paneer Recipe is a delicious and satisfying dish that has become a staple in Indian cuisine. Its combination of flavorful paneer, vegetables, and spices, along with its sweet and spicy sauce, make it a favorite among both vegetarians and non-vegetarians alike.
Table Of Content
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2. Next, add a half-teaspoon each of ginger and garlic paste..jpg "Chilli Paneer")
5. Include cubes of paneer in the batter. Gently spread the batter over the paneer cubes with a spoon.
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Place the batter-coated paneer cubes in the oil once it has heated up. On a medium heat, fry.
2. Flip the food over after the first side has finished frying. Flip a few times, then continue cooking the paneer cubes until they are crisp and brown.
3. Take out the fried paneer cubes and set them on paper towels to absorb any excess oil.
15. To make a slurry or paste out of corn starch, add 2 to 3 teaspoons of water.
16. Combine thoroughly to get a paste that is smooth and fine with no tiny lumps.
17. Reduce the heat before adding the paste or slurry to the sauce.
18. As soon as you add, thoroughly combine the ingredients in the pan to prevent the formation of lumps.
19. Taste and add a half to a teaspoon of sugar.
Add salt to taste at number
21. Combine thoroughly, boil until sauce has slightly thickened, and.jpg "Chilli Paneer")
Then, add 1/4 teaspoon of crushed black pepper or black pepper powder, 2 teaspoons of finely chopped ginger, 2 teaspoons of finely chopped garlic, and 1/4 teaspoon of kashmiri red chili powder. Salt should be added as needed.
Add as needed, up to 1/4 cup of water.
Mix thoroughly to obtain a lump-free, smooth batter with a wire whisk or a spoon.
Paneer cubes are now added to the batter.
Gently spread the batter over the paneer cubes using a spoon.
For a few seconds, stir fry on a medium to high heat.
Then mix in 1/3 cup finely chopped spring onions.
On medium to high heat, stir fry spring onions for one to two minutes.
Add 12 cup of thinly sliced capsicum next.
Stir fry for three to four minutes over a medium to high heat. It is only necessary to briefly cook the capsicum.
Add a half-teaspoon of Kashmiri red chili powder after turning down the heat.
After that, add 1 teaspoon red chili sauce and 2 teaspoons soy sauce.
The sauces and red pepper flakes are mixed and stirred.
Chilli Paneer is made of fried paneer (Indian cottage cheese) cooked in a spicy and tangy sauce made with garlic, ginger, green chilies, onions, bell peppers, soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and cornstarch slurry.
Can I make this recipe vegan?
Absolutely! Simply swap in some pressed firm or extra firm tofu for the paneer.
What can I use instead of cornflour for the recipe?
Feel free to substitute potato starch, tapioca starch, or arrowroot flour if corn is not a staple in your diet.
Is chilli paneer good for health?
Chilli Paneer is a tasty and flavorful dish but it is not considered a healthy food due to its high calorie, sodium, and fat content. It is usually fried and contains a lot of oil and added sauces that are high in salt and sugar. It is best enjoyed in moderation as part of a balanced diet.
Chilli Paneer Recipe
What is Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish made with paneer, a type of Indian cheese, that has been cubed and sautéed with a variety of vegetables, such as bell peppers, onions, and green chilies. The dish is seasoned with a combination of soy sauce, vinegar, and chili sauce, which gives it a sweet and spicy flavor. Chilli Paneer is typically served as an appetizer or as a main course dish along with steamed rice or noodles. It is a popular dish in India, especially among vegetarians and those who enjoy spicyStep-by-Step Guide
How to Make Paneer Masala
1. Combine 3 tablespoons of all-purpose flour (maida) and 2 tablespoons of cornstarch in a bowl..jpg "kadai paneer")
2. Next, add a half-teaspoon each of ginger and garlic paste.
3. Include 1/4 teaspoon each of Kashmiri red chilli powder and crushed black pepper. To taste, add salt to the dish.
4. After that, add 1/4 cup water or more as needed. Mix thoroughly to obtain a lump-free, smooth batter with a wire whisk or a spoon. The consistency of the batter is average.
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5. Include cubes of paneer in the batter. Gently spread the batter over the paneer cubes with a spoon.
1. In a large skillet or frying pan, heat 3 tablespoons of oil. The paneer cubes were pan-fried. They can also be deep-fried.
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Place the batter-coated paneer cubes in the oil once it has heated up. On a medium heat, fry.
2. Flip the food over after the first side has finished frying. Flip a few times, then continue cooking the paneer cubes until they are crisp and brown.
Be sure not to overcook them as the paneer cubes can become chewy.
Make Chilli Paneer
Take 1 tablespoon of cornstarch and put it in a small bowl.15. To make a slurry or paste out of corn starch, add 2 to 3 teaspoons of water.
(In India, cornstarch is referred to as cornflour.)
16. Combine thoroughly to get a paste that is smooth and fine with no tiny lumps.
17. Reduce the heat before adding the paste or slurry to the sauce.
18. As soon as you add, thoroughly combine the ingredients in the pan to prevent the formation of lumps.
19. Taste and add a half to a teaspoon of sugar.
Add salt to taste at number
20. Because soy sauce and red chili sauce already contain salt, it is important to taste the sauce before using it.
21. Combine thoroughly, boil until sauce has slightly thickened, and
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Ingredients
- Here's a list of ingredients typically used to make Chilli Paneer:
- Paneer (Indian cottage cheese)
- Cornflour or cornstarch
- All-purpose flour
- Salt
- Oil for frying
- Garlic
- Ginger
- Green chilies
- Onion
- Bell peppers (capsicum)
- Soy sauce
- Chili sauce
- Tomato ketchup
- Vinegar
- Sugar
- Water
- Cornstarch slurry (cornstarch mixed with water)
- Note: The exact measurements and ingredients may vary based on the recipe and personal preference.
Instructions
Making Batter
Add 3 tablespoons of all-purpose flour and 2 tablespoons of cornstarch to a bowl.Then, add 1/4 teaspoon of crushed black pepper or black pepper powder, 2 teaspoons of finely chopped ginger, 2 teaspoons of finely chopped garlic, and 1/4 teaspoon of kashmiri red chili powder. Salt should be added as needed.
Add as needed, up to 1/4 cup of water.
Mix thoroughly to obtain a lump-free, smooth batter with a wire whisk or a spoon.
Paneer cubes are now added to the batter.
Gently spread the batter over the paneer cubes using a spoon.
Frying Paneer
3 tablespoons of oil are heated in a frying pan. Allow the oil to reach a medium heat.Place the batter-coated paneer cubes softly and cautiously in the medium heated oil. On medium heat, fry the paneer cubes.
Flip each paneer cube over and fry the other side when the first side is crispy and brown.
Flip a few times, then continue cooking the paneer cubes until they are crisp and brown. Additionally, avoid overfrying paneer cubes because they may get chewy.
Remove the paneer cubes from the oil and set them on paper towels to absorb any remaining oil.
Making Chilli Paneer
There will be some oil left in the same pan. Therefore, additional oil is not necessary. Add 2 teaspoons of finely minced ginger, 2 teaspoons of minced garlic, and 2 to 3 sliced or slit green chilies.For a few seconds, stir fry on a medium to high heat.
Then mix in 1/3 cup finely chopped spring onions.
On medium to high heat, stir fry spring onions for one to two minutes.
Add 12 cup of thinly sliced capsicum next.
Stir fry for three to four minutes over a medium to high heat. It is only necessary to briefly cook the capsicum.
Add a half-teaspoon of Kashmiri red chili powder after turning down the heat.
After that, add 1 teaspoon red chili sauce and 2 teaspoons soy sauce.
The sauces and red pepper flakes are mixed and stirred.
Add 1-2 cups of water and stir well.
On a medium-high heat, allow the mixture to simmer.
Put 1 tablespoon of cornstarch in a small bowl while you wait.
Pour 2 to 3 tablespoons of water into the cornstarch to dissolve it.
Mix thoroughly to get a fine, smooth slurry or paste.
Reduce the heat before stirring in this cornstarch slurry or paste to the pan-prepared sauce.
Make sure to thoroughly mix the sauce after adding the cornflour slurry to prevent lumps from forming.
Add sugar as needed, between 1/2 and 1 teaspoon.
Depending on taste, salt the food. Keep an eye on your salt intake because soy sauce and red chili sauce already include salt.
On a medium-high heat, allow the mixture to simmer.
Put 1 tablespoon of cornstarch in a small bowl while you wait.
Pour 2 to 3 tablespoons of water into the cornstarch to dissolve it.
Mix thoroughly to get a fine, smooth slurry or paste.
Reduce the heat before stirring in this cornstarch slurry or paste to the pan-prepared sauce.
Make sure to thoroughly mix the sauce after adding the cornflour slurry to prevent lumps from forming.
Add sugar as needed, between 1/2 and 1 teaspoon.
Depending on taste, salt the food. Keep an eye on your salt intake because soy sauce and red chili sauce already include salt.
Mix thoroughly, then heat the corn starch until it has cooked and the sauce has slightly thickened.
If you taste the sauce, there shouldn't be any raw flavor coming from the cornstarch.
Add the cubes of fried paneer.
Mix the sauce and paneer cubes thoroughly.
Add 1/4 to 1/2 teaspoon of rice vinegar or white vinegar after turning the heat off. If you'd prefer, you can omit the vinegar.
Incorporate 2 to 3 teaspoons of finely chopped spring onion greens next.
Mix thoroughly. Examine the gravy's flavor, and if necessary, add additional soy sauce, hot sauce, salt, black pepper, or sugar.
Serve Chilli Paneer in the style of a restaurant with some spring onions as a garnish.
If you taste the sauce, there shouldn't be any raw flavor coming from the cornstarch.
Add the cubes of fried paneer.
Mix the sauce and paneer cubes thoroughly.
Add 1/4 to 1/2 teaspoon of rice vinegar or white vinegar after turning the heat off. If you'd prefer, you can omit the vinegar.
Incorporate 2 to 3 teaspoons of finely chopped spring onion greens next.
Mix thoroughly. Examine the gravy's flavor, and if necessary, add additional soy sauce, hot sauce, salt, black pepper, or sugar.
Serve Chilli Paneer in the style of a restaurant with some spring onions as a garnish.
FAQs
What is chilli paneer made of?Chilli Paneer is made of fried paneer (Indian cottage cheese) cooked in a spicy and tangy sauce made with garlic, ginger, green chilies, onions, bell peppers, soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and cornstarch slurry.
Can I make this recipe vegan?
Absolutely! Simply swap in some pressed firm or extra firm tofu for the paneer.
Feel free to substitute potato starch, tapioca starch, or arrowroot flour if corn is not a staple in your diet.
Chilli Paneer is a tasty and flavorful dish but it is not considered a healthy food due to its high calorie, sodium, and fat content. It is usually fried and contains a lot of oil and added sauces that are high in salt and sugar. It is best enjoyed in moderation as part of a balanced diet.
What to eat with chili paneer?
Chilli Paneer is often enjoyed as a main dish and can be served with steamed rice, naan bread, or roti/chapati. It can also be served with a side of salad or raita (yogurt-based side dish).
Amount Per Serving
Calories 408Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 44mg15%
Sodium 767mg33%
Potassium 148mg4%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 3g3%
Protein 11g22%
Vitamin A 1090IU22%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.1mg5%
Vitamin C 39mg47%
Vitamin E 6mg40%
Vitamin K 34µg32%
Calcium 346mg35%
Vitamin B9 (Folate) 36µg9%
Iron 1mg6%
Magnesium 13mg3%
Phosphorus 34mg3%
Zinc 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Chilli Paneer is often enjoyed as a main dish and can be served with steamed rice, naan bread, or roti/chapati. It can also be served with a side of salad or raita (yogurt-based side dish).
Nutrition Facts
Chilli Paneer Recipe (Spicy Indo Chinese Style)Amount Per Serving
Calories 408Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 44mg15%
Sodium 767mg33%
Potassium 148mg4%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 3g3%
Protein 11g22%
Vitamin A 1090IU22%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.1mg5%
Vitamin C 39mg47%
Vitamin E 6mg40%
Vitamin K 34µg32%
Calcium 346mg35%
Vitamin B9 (Folate) 36µg9%
Iron 1mg6%
Magnesium 13mg3%
Phosphorus 34mg3%
Zinc 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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