A classic North Indian meal cooked with a creamy tomato gravy made with Shahi Paneer (Indian cottage cheese), is a dish that will enchant you and is one of the tastiest dishes in all of India. The word "Shahi Paneer Masala" refers to royal cuisine, and this meal is regarded as suitable for royalty because of its opulent flavor.
In order to prepare the meal, paneer cubes are typically deep-fried until golden brown, after which they are simmered in a sauce comprised of pureed tomatoes, onions, ginger, and garlic, as well as a combination of spices like cumin, coriander, and garam masala. Following the addition of cream, the sauce is thickened and decorated with chopped fresh coriander and occasionally nuts like cashews.Typically, the meal is prepared by deep-frying paneer cubes till golden brown and

Table Of Content

Shahi Paneer Recipe

Active Time

Depending on the recipe and cooking technique, making shahi paneer can take a different amount of time. However, the preparation and cooking of shahi paneer often takes 45 to 1 hour.

The amount of time needed to chop the veggies, grate the paneer, and make the spices is included in the preparation time. The paneer cubes are fried till golden brown, the tomato-based gravy is made, the paneer is simmered in the gravy, and then cream and other finishing touches are added.
It is crucial to remember that using pre-made tomato puree or pre-grated paneer can speed up preparation and cut down on cooking time. Additionally, some recipes would instruct the paneer to be soaked in warm water before being added to

Ingredients

Typically, the components needed to create shahi paneer include:
Cubed paneer, an Indian cottage cheese
chopped or pureed tomatoes
finely sliced onion
chopped or grated ginger
minced garlic
chopped green chili peppers (optional)
ghee (clarified butter) or oil
seeds of cumin
powdered coriander
powdered turmeric
Masala garam
Red chili powder may be used.
Salt as desired
(Optional) Heavy cream or fresh cream
chopped fresh cilantro (coriander) leaves for garnishing
chopped cashews for adornment (optional)
Depending on the recipe and the cook's tastes, the ingredients and their ratios may change slightly. Additionally, certain recipes could call for other seasonings or ingredients like kasuri methi (dried fenugreek leaves), saffron, or yogurt.

kadai Paneer To Make Ahead

The quantity of ingredients required to make shahi paneer depends on the number of servings you want to make. Here's a general guideline for making shahi paneer for 4 to 6 servings:400 to 500 grams of paneer (Indian cottage cheese), cut into cubes
3 to 4 medium-sized tomatoes, chopped or pureed
1 large onion, finely chopped
1-inch piece of ginger, grated or minced
3 to 4 cloves of garlic, minced
1 to 2 green chili peppers, chopped (optional)
3 tablespoons of oil or ghee (clarified butter)
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of garam masala
1/4 to 1/2 teaspoon of red chili powder (optional)
Salt to taste
1/2 cup of heavy cream or fresh cream (optional)
2 tablespoons of fresh coriander leaves (cilantro), chopped for garnishing
2 tablespoons of cashews, chopped for garnishing (optional)

Instructions:

Step 1
In a pan with hot oil or ghee, add chopped onions. Cook them in a skillet until golden brown.
Add the ginger-garlic paste and stir for a little period of time.
Step 2
Cook the mixture after adding tomato puree until the oil separates.
Add the garam masala powder, cumin, coriander, red chili, turmeric, and cumin powders. Well combine, then heat for a minute.
Step 3
Stir in the cashews that have been soaked. Remove the mixture from the heat and allow it to cool.
Blend the mixture to a paste once it has cooled.
Add the mixed mixture after heating the same pan once more. After one minute, add the paneer cubes.
Step 4
Add salt and mix well. Cook for 2-3 minutes.
Add fresh cream and mix well. Cook for another 2-3 minutes.
Garnish with chopped coriander leaves and serve hot with naan or rice.

That's it! Your delicious shahi paneer is ready to be enjoyed.

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Nutrition Facts

Servings

Per Recipe 24 Calories 445%

Daily Value *
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 29g
Added Sugars 27g 54%
Protein 4g 8%
Total Fat 17g 22%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Vitamin A 4404IU 88%
Vitamin C 4mg 4%
Vitamin D 10IU 3%
Vitamin E 2mg 13%
Folate 43mcg 11%
Vitamin K 8mcg 7%
Sodium 165mg 7%
Calcium 62mg 5%
Iron 2mg 11%
Magnesium 19mg 5%
Potassium 144mg 3%
Zinc 1mg 9%
Omega 3 1g