These Slow Cooker Spicy Meatballs may end up becoming your new go-to dish since they are flavorful, tender, tangy, spicy, and sweet. On days when you don't have much time for supper preparation, they cook in the crock pot for only an hour and a half, making them a fantastic dinner option. If you want cleanup to be simple, think about using gloves when forming the meatballs.

Slow Cooker Spicy & Sweet Meatballs

Table Of Content

Frozen Meatballs

Frozen meatballs are precooked meatballs that have been frozen for preservation. They are a versatile ingredient that can be used in a variety of dishes. Here is some more information on frozen meatball dishes:
Spaghetti and Meatballs: This is a classic Italian-American dish that consists of spaghetti noodles topped with a tomato-based sauce and meatballs. To make this dish, you would typically cook the frozen meatballs according to the package instructions and then simmer them in a tomato sauce. The cooked spaghetti is then served topped with the meatballs and sauce.
Swedish Meatballs: This dish features meatballs served in a creamy gravy sauce with lingonberry jam. To make the dish, the frozen meatballs are typically baked or pan-fried and then simmered in a sauce made from beef broth, cream, and flour. The sauce is then seasoned with spices like allspice and nutmeg before being served over the meatballs.

Meatball Subs: This is a popular sandwich made with a sub roll, meatballs, and marinara sauce. To make the sandwich, the frozen meatballs are typically cooked in a sauce and then placed in a sub roll along with some marinara sauce and shredded cheese. The sandwich is then baked in the oven until the cheese is melted and bubbly.
Meatball Stew: This is a hearty and comforting dish that features meatballs, vegetables, and a savory broth. To make the stew, the frozen meatballs are typically cooked in a pot along with vegetables like potatoes, carrots, and onions. The meatballs are then simmered in a broth made from beef or chicken stock until they are fully cooked and tender.

Overall, frozen meatballs are a versatile ingredient that can be used in many different dishes. They are a convenient option for busy home cooks who want to make a quick and easy meal.

Homemade Meatballs Recipe

Slow Cooker Spicy Plum Glazed Meatballs is a flavorful and easy-to-make dish that consists of meatballs cooked in a slow cooker or crockpot with a sweet and tangy sauce made from plum jam, soy sauce, chili flakes, and other spices.

To make this dish, first, you would prepare the meatballs by combining ground meat (such as beef or pork) with breadcrumbs, egg, and seasonings, and then shaping them into small balls. The meatballs are then placed in the slow cooker, and the sauce ingredients are mixed together and poured over the top. The slow cooker is then set to cook for several hours until the meatballs are tender and the sauce has thickened and coated the meatballs.

The resulting dish is a delicious blend of sweet, tangy, and spicy flavors, and it can be served as an appetizer or a main dish, paired with rice or noodles.

Active Time

25 minutes for preparation
1 hour and 35 minutes extra
2 hours in total
Servings: 4 Servings per recipe: 4

Meatball Resipe

Ingredients

1 pound of lean pork chops

12 cup panko (breadcrumbs made in Japan)

Lightly beaten, one large egg

2 scallions, cut into 3 tablespoons, plus additional scallions for garnish.

Black pepper, 1/4 teaspoon

frying oil

33 ml of plum sauce

water, 1/4 cup

2 12 tablespoons of soy sauce with less sodium

a single spoonful of Sriracha hot sauce

2 teaspoons freshly minced ginger

2 tablespoons rice vinegar, plus additional amounts as desired

2 cups warmly prepared jasmine rice

Directions

Step 1

Pork, panko, egg, scallions, and pepper should all be gently incorporated in a sizable bowl. 24 1 inch meatballs should be formed from the ingredients. In a 5- to 6-quart slow cooker with cooking spray on the bottom, add the meatballs.

Step 2

In a small bowl, combine the plum sauce, water, soy sauce, Sriracha, and ginger. Pour mixture over meatballs. For about 1 hour and 30 minutes, or until the meatballs are firm and a thermometer inserted into three to four of them reads 145°F, cook on high with the lid on. With a slotted spoon, transfer the meatballs to a tray while keeping the sauce mixture in the slow cooker. To keep meatballs warm, wrap them in foil.

Step 3

Pour sauce mixture through a wire-mesh strainer into a large skillet, discarding solids. Bring sauce mixture to a boil over high, stirring occasionally. Cook, stirring occasionally, until glaze is reduced to about 1⁄3 cup, about 4 minutes. Stir in rice vinegar. Add meatballs to skillet, and stir to coat. Add more rice vinegar to taste.

Step 4

Over hot, cooked rice, top meatballs with sauce and, if desired, more scallions.

Nutrition Facts

Servings Per Recipe 4Calories 415%

Daily Value

Total Carbohydrate 47g17%

Dietary Fiber 2g7%

Total Sugars 6gProtein 28g56%

Total Fat 12g15%

Saturated Fat 4g20%

Sodium 677mg29%

FAQs

How does Gordon Ramsay make the best meatballs?

Gordon Ramsay's recipe for the best meatballs involves using a mixture of beef and pork, adding breadcrumbs soaked in milk, and incorporating a blend of herbs and spices for flavor

What is the secret to dense meatballs?

The secret to dense meatballs is using less bread and more meat in the mixture.

Why do you put milk in meatballs?

Milk is added to meatballs to keep them moist and tender.