Pakora is a common snack dish prepared in almost every Indian household. Almost all vegetables are probably used to prepare this delicacy recipe and can be served as snacks, side dishes. Paneer Pakora is a popular North Indian snack deep fried with a crispy outer layer of gram flour and soft and moist paneer inside. Today in this article we are going to tell you about the recipe of pakoras and its benefits. Pakora is a dish that is usually made with pieces of vegetables or a mixture of vegetables. however, this recipe also uses moist paneer cubes instead of vegetables, which gives a crispier texture. Fried crispy paneer fritters not only make for a perfect snack but are also used as patties between sandwiches and burgers.

Although Paneer Pakodas are a popular Indian snack made from a type of fresh paneer that is commonly known to all. But used in Indian cuisine. To make paneer pakora, paneer is cut into small cubes or slices, coated in a spiced gram flour batter, and then deep fried till crisp and golden brown.

Paneer fritters are often included as a tea time or snack or at parties and events. They are usually eaten with a mint or coriander chutney, which provides a refreshing contrast to the rich and spicy flavor of the pakodas.
Apart from being a delicious snack, these paneer pakodas are also a good source of protein and calcium, they can be prepared with a variety of spices and depending on personal preference, and the vegetables can also be added to butter. Overall, Paneer Pakoras are a versatile and nutritious dish that is loved all over the world and can be enjoyed by anyone.

Paneer Pakora-Cheese Fritters

Table Of Content

Here Are Some Benefits Of Paneer Pakoda

Good source of protein: Paneer is a good source of protein, which is essential for the formation and repair of tissues in the body. Cheese Fritters can therefore be a healthy and filling snack option.

Rich in calcium: Paneer is also a rich source of calcium, which is important for keeping bones and teeth strong. Regular consumption of paneer pakoda can help fulfill your daily calcium requirement.

Provides energy: Paneer pakoda is high in calories and can provide energy to the body. It can be a good option for people who need to maintain high levels of energy throughout the day.

Versatile: Paneer pakoda can be made with different spices and seasonings to suit different tastes. It can also be served as an appetizer or side dish, making it a versatile snack option.

Delicious: Paneer pakoda is a delicious snack that can satisfy your cravings for something crispy, salty, and flavorful. It can be enjoyed alone or with chutney or sauce."

The Ingredients To Make Paneer Pakoda Are

Paneer (Indian cottage cheese)
Besan (gram flour)
Rice flour
Red chili powder
Turmeric powder
Coriander powder
Cumin powder
Ajwain seeds (carom seeds)
Salt
Water
Oil for deep frying
Chaat masala (optional, for garnish)
Lemon wedges (optional, for serving)

It's Time To Cook

Prepare for 20 minutes

Time Addition: 5 minutes

Duration: 30 minutes

4 servings per recipe's yield

Note: The quantities of the ingredients may vary based on the recipe and personal preferences.

How To Make

"First, you need to cut the paneer into small cubes and set it aside.

Then, in a mixing bowl, combine gram flour, rice flour, red chili powder, salt, turmeric powder, carom seeds, and baking soda. Mix it well.

Slowly add water to make a thick batter. Be careful not to form lumps and mix it well.
Now, heat oil in a deep frying pan over medium heat.

Dip the paneer cubes in the batter and coat them well.
Carefully place the coated paneer cubes in the hot oil.
Fry until the pakoras turn golden brown and crispy.
Use a slotted spoon to remove the pakoras from the oil and place them on a plate lined with paper towels or a napkin to absorb excess oil.
Serve hot with mint chutney or ketchup and enjoy!"

Nutrition Facts

The nutrition facts for paneer pakora can vary based on the specific recipe and cooking method used. However, here is an approximate nutrition breakdown for a typical serving size of 3-4 pieces of paneer pakora:

Calories: 200-250
Fat: 10-15g
Carbohydrates: 20-25g
Protein: 8-10g
Sodium: 400-500mg

It's important to note that these are just rough estimates and can vary depending on the specific recipe and ingredients used. Additionally, deep-frying the pakoras can significantly increase the calorie and fat content.

FAQs

What are cheese fritters made of?

Cheese fritters are typically made from a mixture of cheese, flour, eggs, milk, and seasonings, which are formed into small balls or patties and then deep-fried until crispy on the outside and gooey on the inside.

Which cheese is best for frying?

Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

What is deep fried cheese?

Deep-fried cheese is a dish that involves coating cheese in breadcrumbs or batter and then deep-frying it until golden and crispy on the outside, while the cheese inside becomes melted and gooey. It can be served as an appetizer or snack and is popular in many countries around the world.

What is a fried fritter?

A fried fritter is a type of fried dough that is typically made by mixing flour, eggs, milk, sugar, and other ingredients into a thick batter, which is then spooned or piped into hot oil and fried until golden brown and crispy on the outside. Fritters can be sweet or savory and may contain fruits, vegetables, meats, or cheese. They are often served as a snack or dessert.

Which cheeses don t melt?

Some cheeses that don't melt or have limited melting properties include halloumi, queso blanco, paneer, and fresh goat cheese. These cheeses can be grilled, fried, or baked without completely melting, which makes them popular for certain dishes where a firm texture is desired.

Which cheese is best for melting?
Some cheeses that are known for their excellent melting properties include cheddar, mozzarella, provolone, fontina, and Gouda. These cheeses contain a good balance of fats and proteins that allow them to melt smoothly and evenly when heated. They are commonly used for making dishes such as pizza, grilled cheese sandwiches, macaroni and cheese, and quesadillas.