These pancakes with strawberries are flavorful, fluffy, and light. This breakfast tastes like dessert thanks to the Strawberry vanilla! Serve isco with real maple syrup and butter.
You'll adore it, I'm sure.

Table Of Content

Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes are a delicious breakfast treat that combines the sweet flavors of fresh strawberries and vanilla with fluffy pancakes. To make Strawberry Vanilla Pancakes, you would typically start by preparing a basic pancake batter with flour, baking powder, eggs, milk, and vanilla extract. Then, you would mix in some diced fresh strawberries into the batter.

To cook the pancakes, you would heat a griddle or skillet over medium heat and add a small amount of butter or oil. Once the pan is hot, you can scoop the pancake batter onto the griddle using a measuring cup or ladle. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.

Once the pancakes are done, you may serve them hot with extra strawberries that have been chopped up and a drizzle of maple syrup or whipped cream. For special occasions like Mother's Day brunch or birthdays, strawberry vanilla pancakes are a wonderful way to start the day.

Active Timeing

10 minutes to prepare

10 minutes for cooking

Duration: 20 minutes

4 servings; 8 pancakes per recipe

Ingredients

all-purpose flour, 1 cup

Brown sugar, 2 tablespoons

Baking powder, two teaspoons

1 salt shaker, or as desired

a cup of milk

One big egg

Vegetable oil, two tablespoons

Vanilla extract, two tablespoons

1 cup of fresh strawberries, chopped

Directions

Step; 1

In a larger bowl, combine the flour, brown sugar, baking powder, and salt. Pour in the milk, egg, oil, and vanilla, and combine thoroughly. Add strawberries and stir.

Step; 2

A big skillet or griddle should be greased and heated to medium.

Step; 3

Large spoonfuls of batter should be dropped onto the griddle and cooked for 2 to 3 minutes, or until bubbles develop and the sides are dry. About 2 minutes more after flipping, grill the opposite side until browned. With the remaining batter, repeat

Nutrition Facts

Servings Per Recipe 4
Calories 280% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 807mg 35%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 7g
Vitamin C 23mg 114%
Calcium 195mg 15%
Iron 2mg 12%
Potassium 220mg 5%

A 2,000 calorie diet is used to get the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.

Not all components have nutritional data available. Based on data on available nutrients, the amount.

available. Before making this recipe for personal use if you are on a medically imposed restrictive diet, speak with your doctor or trained dietitian.

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