Creamy Chicken-Tomato Skillet Recipe for a Cozy Night In"

Yes! You can make chicken and rice in 20 minutes. When you're craving comfort food and you need it in a hurry, this Creamy Chicken Recipe is a great easy quick way to have a cozy night in. Adding chopped baby spinach to hot brown rice is a smart way to get more vegetables and jazz up an otherwise plain starchy side. Our pro tip for faster cooking: Cut the chicken into bite-size pieces so that
It cooks in minutes, use pre-cooked rice and heat it in the microwave, then cook the chicken when you're finished. Use the hot rice to reheat the spinach. Fresh thyme, chopped basil, or parsley are all good stand-ins for rosemary. Finish the meal with a glass of Sauvignon Blanc

Table Of Content
 

    Creamy Chicken-Tomato Skillet

    Creamy Chicken-Tomato Skillet Recipe for a Cozy Night In"

    Creamy Chicken-Tomato Skillet is a flavorful and comforting dish that combines tender chicken breasts with a rich and Creamy Tomato sauce. This dish is perfect for a quick weeknight dinner as it can be easily prepared in a single skillet with minimal effort and time.



    The chicken breasts are first seasoned and seared in a skillet to create a golden-brown crust on the outside while keeping the inside tender and juicy. Then, a simple tomato-based sauce is made with diced tomatoes, onions, garlic, and dried herbs, which are simmered to develop a rich and savory flavor. Finally, heavy cream is added to the sauce to create a velvety smooth texture that coats the chicken and infuses it with creamy goodness.


    The result is a delicious and satisfying dish that's perfect for any occasion. This dish pairs well with a variety of sides, such as rice, pasta, or roasted vegetables, making it a versatile and easy option for any meal. Overall, Creamy Chicken-Tomato Skillet is a classic comfort food dish that's sure to please everyone at the dinner table
    Creamy Chicken-Tomato Skillet Recipe

    Active Time

    20 minutes are active.
    20 minutes overall
    Servings: 4


    Creamy Chicken Skillet Recipe

    Creamy Chicken Skillet Recipe can have several nutritional benefits as it contains ingredients that are rich in nutrients, vitamins, and minerals. Here are some of the potential benefits of this dish:
    High in Protein: Chicken is a good source of high-quality protein, which is essential for building and repairing muscle tissues, maintaining healthy skin and hair, and supporting the immune system.
    Rich in Vitamins and Minerals: Tomatoes, onions, and garlic used in this dish are packed with vitamins and minerals such as vitamin C, potassium, and manganese, which can help to support a healthy immune system, regulate blood pressure, and improve bone health.


    Low in Carbohydrates: Creamy Chicken-Tomato Skillet is a low-carbohydrate dish, making it a good option for people following a low-carb or keto diet.
    Source of Healthy Fats: The heavy cream used in this dish contains healthy fats, which can help to keep you full and satisfied, reduce inflammation, and support brain health.
    Easy to Prepare: Creamy Chicken-Tomato Skillet is a one-pan dish that's easy to make, making it a convenient option for busy weeknights or when you're short on time.
    However, it's worth noting that the overall nutritional value of this dish can vary depending on the specific recipe and the serving size. Additionally, the dish can be high in saturated fat and calories, so it's important to enjoy it in moderation as part of a balanced diet.

    Ingredients

    • Olive oil, 1 tbsp

    • Chicken thighs, 1 pound, skinless and boneless, diced into bite-sized pieces.

    • 12 teaspoon split kosher salt

    • 12 teaspoon split black pepper

    • Grape tomatoes, 1 cup

    • 12 cup of white onion slices

    • 1 grated garlic clove

    • 1 teaspoon freshly chopped rosemary

    • 1 1/2 cups chicken stock without salt

    • 2 tablespoons of regular flour

    • Precooked whole-grain brown rice (8.8 oz.) in a microwaveable package, such as Uncle Ben's Ready Rice

    • 3 cups chopped fresh baby spinach

    • Lemon zest, 1 teaspoon

    • 1 tablespoon of lemon juice, fresh 

    Instructions:

    Step 
    In a big skillet, heat the oil on medium-high. Add 1/4 teaspoon each of salt and pepper to the chicken. Chicken should be added to the skillet and cooked for about 4 minutes without stirring. Tomatoes, onion, garlic, and thyme should be added. Cook for about three minutes, stirring periodically, or until tomatoes are mushy.

    Step
    In a bowl, combine stock and flour with a whisk. Add to chicken mixture; stir, removing browned bits from skillet's bottom as you go. up to a boil. Cook for 3 to 4 minutes, stirring frequently, until sauce thickens.

    Step
    As directed on the packaging, reheat the rice. In a medium bowl, combine the spinach, hot rice, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and the lemon zest and juice. Spinach will wilt in hot rice, so toss to coat. On each of the four dishes, spoon the rice mixture and then the chicken mixture.

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